The Market Bosphorus houses unique flavors in addition to the marvelous view of the Bosporus with the trending world kitchen concept “Steak House”. With its first-time-in-the-world charcuterie service for yachts on the Bosporus, the pearl of Istanbul, The Market Bosphorus brings a lot of flavors from around the world together and creates a difference in minds and unforgettable tastes in palates. Stands out with a Modern design, The Market aims for enjoyable ours for its guests with different cooking and presentation techniques. The Market designed by famous architect Mahmut Anlar who is known for his modern, minimalist and enjoyable design aspects which offers an open kitchen concept to great guests with its rich menu from the entrance of the place. Designed with plain geometrical forms, The Market has an industrial feeling thanks to raw materials that used in interfaces.
With its 300 people capacity, The Market has not only the known and beloved traditional and classic deserts, but also new products for adventurous souls which will differentiate The Market from other competitors with their different presentations. All meat products, classic meat, filled steak kinds, salkım köfte, burger sorts, beef burger and special side dishes are prepared with halal meat. Besides, to ensure the highest softness, meats are dry-aged and prepared for different flavors like “Foie Gras&Steak” and “Rib-Eye Steak” which meet seafood sorts and presented to guests in “Line plates” according to “surf&turf” concept. “Salkım Köfte” is one of the most suggested delicacies for smoked meat lovers not only for its presentation but also for its taste. It is also possible to try the much thinner and taste increased version of “Veal Steak Fillet Mignon”
With its appealing menu The Market offers a dreamy final to guests with a diversified dessert menu. Besides Pumpkin cheesecake, macaron ice cream, chestnut soufflé, traditional delicacies like “katmer” offers and unforgettable night with special presentations. Some of the most suggested drinks in The Market are; Bitter Ayran, Special The Market Şıra Cocktail, alcohol free Spice Marry cocktail, Gingery Mojito, Mexico Jalapeno prepared with one day rested tequila syrup and peppery Margarita. For those who prefer lighter drinks for summer, we offer Iced Sage or aromatic Passion Fruit cocktail.
The Market 85 kişilik ekibiyle Steak House bölümün yanı sıra, mekanın önünde yer alan iskelede kapasite sınırlaması olmadan tüm yat ve teknelere şarküteri hizmeti veriyor. Kahvaltılık ürünlerin de yer aldığı şarküteride ev yapımı kişnişli rezene tohumlu özel sosislerden zeytin reçeline, Siirt Pervari karakovan süzme balından Hatay yöresine özel nar ekşisi gibi birçok doğal lezzet satışa sunuluyor.
İthal ve yerli olmak üzere zengin peynir çeşitlerinin de yer aldığı şarküteride Yozgat yöresine ait zereşk üzümünden yapılan Zereşli lokum ve ballı lokum da en çok aranan lezzetler arasında yer alıyor.
"Rokfor sos" ya da "Moren mantarı sos" ise yine şarküteri bölümünde göze çapan farklı lezzetler arasında.İthal ve yerli olmak üzere zengin peynir çeşitlerinin de yer aldığı şarküteride Yozgat yöresine ait zereşk üzümünden yapılan Zereşli lokum ve ballı lokum da en çok aranan lezzetler arasında yer alıyor. "Rokfor sos" ya da "Moren mantarı sos" ise yine şarküteri bölümünde göze çapan farklı lezzetler arasında.
